ICAP’s Jessica Justman, MD, senior technical director, spoke with the New Jersey Herald about the controversies surrounded school and restaurants safely reopening in New Jersey during the COVID-19 pandemic.

“A restaurant has different people coming in and out every day so it’s many, many people who are potentially exposed to each other…Schools have the option to organize students in a pod that is going to be more self-contained so there won’t be as much mixing as you would have in a restaurant.”

Read the full article in the New Jersey Herald 

Read the latest ICAP updates on COVID-19 here

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